The Glossy Buttercream manufacturing method has been first-ever invented by G.G.CAKRAFT in Korea, and patent pending in South Korea and all over the world.
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Glossy buttercream is a buttercream optimized for making flowers.
Glossy Buttercream has glossiness with softer texture than any other existing creams.
Its beauty is that it gives a more realistic, natural look to the sculpted flower and stable shape of flowers.
The uniqueness of G.G.CAKRAFT’s ‘Glossy ButterCream’ method is that it is highly resistant to high temperature, whereas, typical butter creams are very sensitive to high temperature.
It is also very easy to handle that it is a perfect cream for even beginner cake decorators as well.